Join the Hunterdon Land Trust for an unforgettable full-course dinner that celebrates local and seasonal foods on Sunday, Sept. 24 at the Beaver Brook Country Club. It’s a tasty way to support the places you love in the Hunterdon County area.
Chef Matt McPherson, of Matt’s Red Rooster Grill, will create culinary magic with food provided by local farmers. Julie Klein, chef and owner of Lovin’ Oven restaurant in Frenchtown, will complete the meal with a delicious dessert.
The celebration begins at 5 p.m. with a cocktail hour featuring wines from Beneduce Vineyards, appetizers and live music with the Tom McMillan Trio.
This year’s dinner will recognize our Farmers’ Market farmers and vendors, and feature a talk by Alex Sawatzky of Sandbrook Meadow Farm in Stockton. Dinner guests will also enjoy a toast with Ironbound Hard Cider.