The Flemington Restaurant Association has donated $375 to the Flemington Food Pantry. The money was collected through a “Gingerbread House Workshop” for children held this past December. Fifteen children attended and each child paid $25 to decorate a gingerbread house. All the sweets used to decorate, as well as the baked and assembled houses, were donated by local restaurants.
Jennie Harris, Board Secretary Flemington Food Pantry, Megan Jones-Holt, Executive Director BID, Maryann Isham, Executive Director, Flemington Food Pantry, Susan Peterson, FBID Vice Chair and Flemington Restaurant Association Chair.