Get ready foodies, we know you’re out there! On Wednesday, April 15th 2015, Chef Matt and his team will be in the kitchen cooking his very special Left-Handed Tasting Menu.
Matt’s hint at this month’s theme: Southern
Here’s how it works:
Matt prepares a surprise five course tasting, using the best local produce and highest quality meats and seafood. Guests won’t know what they’re getting until the food is served at the table (the fun part!).
It is $65 per person and there are only 20 seats available (10 seats for 6pm seating, 10 seats for 7pm seating). Tickets can be purchased right here on this website (confirmation page will be your entrance ticket).
As a side note, if you have a severe food allergy or strong dislikes this may not be for you as no menu will be released prior to the date and no substitutions will be made. Thank you.
Price is $65 per person plus tax & gratuity ($65 Ticket + $13 Gratuity + $4.55 Tax = $82.55 Final Price).
IMPORTANT: Please print the PayPal email confirmation you receive, as that will be your event ticket to bring with you.