WALKING AROUND CLINTON? POP INTO BALIC WINE SHOP FOR Fun with Berry/Fruit Wines

https://www.balicofclinton.com/make-your-reservation.html

 

All Berry Wines:

– Serve Chilled

– Serve over the rocks with a splash of seltzer

– Serve with Balic White Spritzer for a Sparkling Berry drink

Blackberry Sangria

– Mix 1/2 Balic Blackberry with Minute Maid Peach Orchard Fruit Punch.  Add white grapes and pear slices.  Chill for 1 hour prior to serving.

Cherry/Raspberry Almonique

– Mix 2 parts Balic Cherry or Raspberry with 1 part Balic Almonique wine.  Serve chilled.

Cranpagne Cocktail:

– Mix equal parts Balic Cranberry Wine with Balic White Spritzer

Balic Mango Sangria

– Add mango, pineapple, kiwi slices, strawberries, and peaches.   Chill 1 hour.

Raspberry Cream Cake

– Place cut fresh or frozen peaches in sealable container.  Add 1 cup Balic Raspberry Wine and 1/2 cup Balic Almonique.  Marinate for 2 – 3 hours.  Serve over pound cake and/or vanilla ice cream.

Easy Pomegranate Sangria

-Combine 1 bottle Balic Pomegranate wine, 1/2 cup grenadine, 1 1/2 cups orange juice, 3 tbsp. Brandy, 1 1/2 cups chilled club soda, 4 tbsp. lime juice, and 1 sliced orange.  Serve chilled.

Balic Berry Parfait

1/2 cup Balic Blueberry Wine
1 cup strawberries
1/2 cup raspberries
1/2 cup blueberries
8 oz whipped cream
4 tbsp Balic Raspberry Wine
1 10.75 oz pound cake, diced
2 oz Balic Almanique
4 maraschino cherries with stems

1.Combine Balic Blueberry Wine, strawberries, raspberries, and blueberries in a small pan. Simmer until liquid reduces, then set aside to cool.

2. Soak pound cake in Balic Raspberry and Almanique.

3. Assemble in this order: pound cake, then berry mixture, then whipped cream. Repeat layers, then top each parfait with a cherry.